I’m not a good baker; a good one must be very patient to do the right measurements and directions given by the recipe. Like in this red velvet cake, I ended up to have a runny cream cheese frosting with some butter-granule on it, simply because I’m not patient enough to soften the butter first… Read More Red Velvet with Vanilla Cream Cheese Frosting
This is my second attempt to make Devil’s Food Cake. The first one I made on Ara’s Bday last July with Nigella’s recipe. But not really that successful in terms of the presentation and taste. This one I use David Lebovitz recipe with step by step picture and instructions using Peegaw’s.
Now I know why it is called Devil’s Cake…. :9
Banana oh banana….I never get bored at it and the more I search recipes for bananas, I’ll end up got tons of it! Banana is in fact a number 1 fruit that is consumed by Americans even tough US itself isn’t produced any! I know it is not very GREEN to borrow something that is… Read More Banana-ism
I usually only borrowed Children’s books, non-fiction, and magazines from the library but when I saw this catchy cooking book (from the cover I can tell it’s an interesting book) without thinking twice I grabbed it; Double Delicious!: Good, Simple Food for Busy, Complicated Lives by Jessica Seinfeld. And I enjoyed the recipes so much! The author, Jessica… Read More Chocolate Yogurt Cheesecake
After two months begging Ara to buy me a muffin pan, he finally approved it last Wednesday.Hurraah! And here it is, my first muffin creation. I dedicated this to Azka 🙂 A sugar-less, unsalted and no whole egg recipe, I got this from BLW recipes. Since me and Ara have a sweet tooth, I put a… Read More Banana Muffins